Coarse Grain Xiaowotou

Coarse Grain Xiaowotou

by Huo Wu's Floating Snow

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

After a while, I think of cornmeal wotou. I like both the dried noodles and the hot noodles. I made the noodles last week, this week it's the turn of the hot noodles! The whole process takes only 20 minutes, which is convenient, delicious, healthy and nutritious!

This small wotou is very convenient to make. If you like to eat sweet, you can put an appropriate amount of sugar in the flour, or put it in the oatmeal water. If you like the original flavor, just like me, do nothing. "

Ingredients

Coarse Grain Xiaowotou

1. Pour cornmeal, mung bean noodles, and noodles into a bowl

Coarse Grain Xiaowotou recipe

2. Wash the oatmeal, add proper amount of water to boil

Coarse Grain Xiaowotou recipe

3. Add the boiled oatmeal water and oatmeal to the powder several times, add it and stir with chopsticks until there is no dry powder

Coarse Grain Xiaowotou recipe

4. After the dough is not hot, knead it into a small nest

Coarse Grain Xiaowotou recipe

5. 8-10 minutes after the cold water vapor

Coarse Grain Xiaowotou recipe

Comments

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