Coarse Grains are Made into Cakes

Coarse Grains are Made into Cakes

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Coarse grains are now the new favorite on people's tables. Coarse grains are rich in insoluble cellulose, which helps to ensure the normal operation of the digestive system. It works in conjunction with soluble fiber to reduce the concentration of low-density cholesterol and triglycerides in the blood; increase the residence time of food in the stomach, delay the speed of glucose absorption after meals, and reduce high blood pressure, diabetes, obesity, and cardiovascular and cerebrovascular diseases The risk of disease. [Baidu]"

Ingredients

Coarse Grains are Made into Cakes

1. All raw material diagrams.

Coarse Grains are Made into Cakes recipe

2. Add the boiled water to the cornmeal and stir to form a dry paste.

Coarse Grains are Made into Cakes recipe

3. After cooling slightly, add yeast and stir well. Proof for 30 minutes.

Coarse Grains are Made into Cakes recipe

4. Finely chop bacon and onion.

Coarse Grains are Made into Cakes recipe

5. Chop the rape leaves and set aside.

Coarse Grains are Made into Cakes recipe

6. Without oil in the frying pan, pour the bacon and chopped onion.

Coarse Grains are Made into Cakes recipe

7. Pour the fried bacon and onion into the dry corn paste.

Coarse Grains are Made into Cakes recipe

8. Then pour in the chopped vegetable leaves.

Coarse Grains are Made into Cakes recipe

9. Add salt and stir well.

Coarse Grains are Made into Cakes recipe

10. Dip a small piece of corn paste with water on your hand and squeeze it into a small ball.

Coarse Grains are Made into Cakes recipe

11. Flatten it with your hands and put it in a frying pan.

Coarse Grains are Made into Cakes recipe

12. Fry the bottom of the cake over a small fire and scab. Pour in a little water.

Coarse Grains are Made into Cakes recipe

13. There was a chuckle in the pot, and the lid was closed.

Coarse Grains are Made into Cakes recipe

14. Turn it on for 2 minutes. Repeat once. That's it.

Coarse Grains are Made into Cakes recipe

Tips:

You need to use boiling water to scald the noodles. Proofing does not require full hair.

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