Name: Coarse Grains Made "muxi Stir-fried Buckwheat Cat Ears"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Buckwheat flour; 50g Wheat flour; 2g salt; 120ml Shimizu; 80g Watery black fungus; 80g Pork belly; 120g Fresh Mushroom; 2 pieces egg; 30g Carrot slices; 40g Green pepper slices; 20g Yipin Fresh Soy Sauce; 20g Oyster sauce; 2g Refined salt; 1g MSG; 1g White pepper; 10g Shao wine; 15g Scallions; 10g ginger

Coarse Grains Made "muxi Stir-fried Buckwheat Cat Ears"

1. Mix the flour and buckwheat flour, put a little salt in it and mix well.

Coarse Grains Made "muxi Stir-fried Buckwheat Cat Ears" recipe

2. Then use warm water to make a dough.

3. Let the dough rest for 10 minutes after it is made up.

4. Roll the loose dough into a long strip with a thickness of about 1.5 cm in diameter.

5. Then pull into small noodles, and then use your thumb and fingertips to press the noodles one by one on the chopping board or palm to form cat ear-like noodles.

6. The cat ears are initially completed.

7. Put a little oil in the pan, and stir-fry the white pork belly to get the oil out.

8. Stir the meat thoroughly and take it out for later use.

9. Fry the eggs with oil in the bottom of the pan and serve.

10. Put a little base oil in the pot and saute the shallots and minced ginger.

11. Then pour in the stir-fried pork belly slices, mushrooms and fungus and stir-fry.

12. Stir-fry the mushrooms and fungus thoroughly and cook them in Shao wine and stir well.

13. Then cook in the soy sauce and stir well.

14. Finally, add an appropriate amount of oyster sauce and stir well.

15. Stir the ingredients well and pour in the green pepper slices and carrot slices.

16. Sprinkle a little salt, pepper and monosodium glutamate for the final seasoning, adjust the flavor and stir well and set aside.

17. Boil the water in the soup pot and pour it into the cat ear noodles.

18. When the cat noodles are boiled, pour in some cold water.

19. When it is boiled again, the cat noodles can be fished out.

20. Pour the fished out cat ear noodles into a pot of fried mellow ingredients.

21. Then pour the fried eggs into the pot and stir-fry evenly over high heat.

22. When the cat noodles are stir-fried and the soup is collected, it can be out of the pan.

Tips:
The characteristics of muxie fried cat ears; beautiful color matching, balanced nutrition, smooth noodles, fresh and fragrant flavor.

Tips;

1. Use cold water when making noodles, so that it is smooth and not sticky. The dough for making Maoer Noodles should be moderately firm, similar to dumpling dough.

2. Fried buckwheat cat ears with muxi are actually made with muxi meat and cat ear noodles. Therefore, the ingredients can be prepared according to the method of muxi meat. You can also use oily meat for stir-frying, but I feel that too much meat will make it unhealthy to eat too much. It is better to put less meat and more vegetarian vegetables as ingredients.

The home-cooked food "Muxi Stir-fried Buckwheat Cat Ears" from the Big Frying Spoon is ready for your reference!