Coarse Grains Make Chiffon Delicious and Unstoppable

Name: Coarse Grains Make Chiffon Delicious and Unstoppable
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces egg; 60g Caster sugar; 30g Corn oil; 50g milk; 60g Corn flour; 20g Low-gluten flour; 1g salt

by A candy baba

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chiffon cake is actually not unfamiliar to everyone. In the candy baba food exchange, a group of people saw that a friend made cornmeal chiffon and it was steamed. Teacher Danrui and I instantly grew grass and discussed how to make a whole grain chiffon but steamed cake. It’s synonymous with getting angry, but I still feel that the roasted taste is better. I compiled this recipe and recorded a tutorial. I hope everyone can like the whole grain cake. It’s delicious.”

Ingredients

5 pieces Egg
60g Caster Sugar
30g Corn Oil
50g Milk
60g Corn Flour
20g Low-gluten Flour
1g Salt

Coarse Grains Make Chiffon Delicious and Unstoppable

1. The five egg whites are separated from the egg yolk and placed in an oil- and water-free basin to ensure that there is no egg yolk in the white.

Coarse Grains Make Chiffon Delicious and Unstoppable recipe

2. The egg whites can be put into the refrigerator for refrigeration or freezing. Add corn oil and milk to the egg yolk and mix well.

3. Corn flour, low-gluten flour and salt are put together and sifted into the egg yolk paste.

4. Draw a word or Z word and mix thoroughly to present a delicate and smooth batter in a sieve.

5. Take out the egg whites in the refrigerator. If there is a layer of ice on the surface of the freezer, the effect will be better. Fine sugar is added in three times and whisked until the egg beater has small sharp corners.

6. The egg whites are mixed with egg yolk paste three times and the mixing range does not need to be too large to prevent large bubbles from entering.

7. Pour it into the hollow mold and smooth it with a spatula. Shake it a few times and shake out large bubbles. Preheat the oven in advance and bake at 150 degrees for 45 minutes.