Coarse Grains Supreme-tonifying Kidney and Qi Sesame Bread
1.
Add all the ingredients together except the butter, sifted flour and sesame seeds, and mix slowly.
2.
After kneading into glove film, add butter and knead again.
3.
Cover with plastic wrap and ferment in the oven.
4.
Ferment to 2 times the size and take it out.
5.
Divide into 3 uniform doses.
6.
Fold in 3 folds, and roll the surface to exhaust.
7.
Put it into the baking tray and ferment for 2 times, which takes 1 hour. Brush the egg wash afterwards.
8.
Into the oven. 170°, 25 minutes.
9.
The sweet and fragrant sesame bread is out of the oven.
Tips:
1. In the first fermentation, put the yeast in warm water and mix well, then add other materials and knead well.
2. I don't like to eat too sweet things, so friends who love sweets can add more sugar.