Cobb Salad
1.
Cut the chicken breast into small cubes, then pour in the cooking wine and marinate with black pepper for 15 minutes
2.
Put a little olive oil in the pan
3.
Fry the bacon for a longer time to fry out the oil in the bacon
4.
It becomes charred and crispy, then let cool
5.
Put olive oil in a pan, fry the chicken breasts and cook
6.
2 hard-boiled eggs, boil for about 8 minutes after the water is boiled, then place in cold water to cool down
7.
Cool bacon and dice
8.
Cut the tomato in half
9.
Diced onion
10.
Chopped lettuce
11.
Diced red pepper
12.
Diced ripe avocado
13.
Put lettuce in a bowl, then put bacon, avocado, tomato, egg, green and red pepper, onion, chicken breast, and shredded cheese in sequence
14.
Just match with appropriate amount of Thousand Island Sauce