Cobb Salad

Cobb Salad

by Yue Gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It is produced by the fashion star chef Tang Jingmei and included in the "Feast of Lobster with Chinese and Western Cuisine" in "Yue·Gourmet". Healthy and delicious salad, colorful, looks very appetizing!

Cobb Salad

1. Cut the chicken breast into small cubes, then pour in the cooking wine and marinate with black pepper for 15 minutes

Cobb Salad recipe

2. Put a little olive oil in the pan

Cobb Salad recipe

3. Fry the bacon for a longer time to fry out the oil in the bacon

Cobb Salad recipe

4. It becomes charred and crispy, then let cool

Cobb Salad recipe

5. Put olive oil in a pan, fry the chicken breasts and cook

Cobb Salad recipe

6. 2 hard-boiled eggs, boil for about 8 minutes after the water is boiled, then place in cold water to cool down

Cobb Salad recipe

7. Cool bacon and dice

Cobb Salad recipe

8. Cut the tomato in half

Cobb Salad recipe

9. Diced onion

Cobb Salad recipe

10. Chopped lettuce

Cobb Salad recipe

11. Diced red pepper

Cobb Salad recipe

12. Diced ripe avocado

Cobb Salad recipe

13. Put lettuce in a bowl, then put bacon, avocado, tomato, egg, green and red pepper, onion, chicken breast, and shredded cheese in sequence

Cobb Salad recipe

14. Just match with appropriate amount of Thousand Island Sauce

Cobb Salad recipe

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