Cobb Salad

by Yue Gourmet

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

It is produced by the fashion star chef Tang Jingmei and included in the "Feast of Lobster with Chinese and Western Cuisine" in "Yue·Gourmet". Healthy and delicious salad, colorful, looks very appetizing!

Ingredients

Cobb Salad

1. Cut the chicken breast into small cubes, then pour in the cooking wine and marinate with black pepper for 15 minutes

2. Put a little olive oil in the pan

3. Fry the bacon for a longer time to fry out the oil in the bacon

4. It becomes charred and crispy, then let cool

5. Put olive oil in a pan, fry the chicken breasts and cook

6. 2 hard-boiled eggs, boil for about 8 minutes after the water is boiled, then place in cold water to cool down

7. Cool bacon and dice

8. Cut the tomato in half

9. Diced onion

10. Chopped lettuce

11. Diced red pepper

12. Diced ripe avocado

13. Put lettuce in a bowl, then put bacon, avocado, tomato, egg, green and red pepper, onion, chicken breast, and shredded cheese in sequence

14. Just match with appropriate amount of Thousand Island Sauce

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