Cobb Salad

Name: Cobb Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Round lettuce; 1 piece Avocado; 1 piece tomato; 2 pcs egg; (Spain) 50g Ham; 1/2 Lemon juice; Some olive oil; Some Black vinegar; a little Mustard; 1 clove garlic; a little salt; a little granulated sugar; a little Crushed black pepper; Some warm water; 1 tablespoon Blue cheese

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cobb salad was once a healthy weight-loss salad that was popular in the United States in the 1970s. It is cheap and has the effect of weight loss. In the United States, from the president to the civilians, they cannot refuse the temptation of Cobb salad. This salad generally consists of green leaf lettuce, crispy bacon, chicken breast, avocado, boiled eggs and tomatoes. You can add a variety of grated cheese! I don’t have bacon or chicken, but I just have diced Spanish ham, so I replaced it!

Cobb Salad

1. Wash and shred the lettuce balls

2. Boiled eggs, shelled and sliced

3. Wash tomatoes and cut into small cubes

4. The avocado is also cut into small cubes

5. Heat the diced Spanish ham slightly

6. Cobb salad dressing: black vinegar, the original recipe is red wine vinegar, sugar, salt, black pepper, mustard, lemon juice, garlic, olive oil and appropriate warm water and mix well

7. Put the prepared ingredients on the plate, and I put blue cheese

8. Pour the adjusted juice and mix well when you eat

Tips:
Original Cobb Salad Dressing Recipe:
1/4 cup water, 1/4 cup red wine vinegar, 1/4 teaspoon sugar, 1 teaspoon lemon juice, 2 teaspoons salt, 3/4 teaspoon black pepper, 1/4 teaspoon mustard, 1 chopped garlic, 1/ 4 cups olive oil, 3/4 cup salad oil (about enough for 4-6 people salad)