Name: Cobb Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Cherry tomatoes; 1 piece Avocado; 1 piece Salad lettuce; 2 pcs Chicken thigh; 3 slices bacon; 2 pcs egg; 2g Crushed black pepper; 30g Thousand Island dressing; 10g olive oil; 1 piece Mango

Cobb Salad

by Daogrs

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

People’s mood always seems to be tied to the weather,
Whether it’s a trip with friends,
Or want to enjoy the afternoon sun and afternoon tea at home,
As long as it rains, all interest can always be quenched.

Although we cannot control the low pressure in nature,
But the variety of food in front of him can be firmly controlled in his own hands.
I want to put my good mood on the weather,
It is better to melt the good mood into the delicacy with your own hands.
No matter how violent the storm outside,
As long as you learn this colorful and rich classic Cobb salad,
Put the rainbow in your eyes and mouth anytime, anywhere. "

Cobb Salad

1. Wash the chicken thighs and cut into small pieces.

2. Add 2 grams of black pepper and olive oil and marinate for 10 minutes.

3. After the chicken thigh is marinated, put it in the middle of the steaming oven.

4. Fill the steamer water tank with water.

5. Select the steaming function and set 100°C to steam for 15 minutes.

6. After steaming, take it out and let it cool for later use.

7. Cut the bacon into slices 1.5 cm wide.

8. Put it into the middle layer of the steaming oven that has been preheated in advance, select the up and down roasting function, and set it to roast at 180°C for 5 minutes.

9. After baking, take it out and let it cool for later use.

10. Wash the cherry tomatoes and cut in half.

11. Cut the boiled egg into small pieces.

12. Cut the avocado in half and then slice it, sprinkle with a little lemon juice to prevent oxidation.

13. Cut the mango into pieces and spray a little lemon juice to prevent oxidation.

14. Wash the salad lettuce, chop it, and put the salad vegetable into the bottom of the plate.

15. Place the other ingredients on the plate one by one, and finally serve with salad dressing.

Tips:
1. The ingredients can be changed to the kind you like, and the color is richer and more appetizing.
2. Avocados, mangos, etc. are easy to oxidize and turn black after being cut. It is recommended to spray lemon juice to effectively delay the oxidation.