Cobb Salad

Cobb Salad

by Zhou Yicong is a big stomach king

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

It’s hot, let’s have some salad appetizers, healthy and slim

Cobb Salad

1. Mix the chicken with salt, minced black pepper and papaya seeds and marinate for 10 minutes

Cobb Salad recipe

2. Boil the macaroni with eggs in boiling water for ten minutes without covering the pot, otherwise the eggs will burst

Cobb Salad recipe

3. Fry the bacon until it is crispy, then use the oil from the fried bacon to fry the chicken breast until the papaya seeds will fall off naturally

Cobb Salad recipe

4. Diced all the vegetables

Cobb Salad recipe

5. Cut the eggs with an egg cutter, place them on the plate according to the picture, and put the cherry tomatoes first.

Cobb Salad recipe

6. One crushed boiled egg yolk, two spoons of tomato sauce, one spoon of Thai sweet chili sauce, half a pickled cucumber chopped, a little bit of salt, one spoon of olive oil and mix well

Cobb Salad recipe

Tips:

1. The elbow powder can be put or left, add two teaspoons of salt when cooking to make it more vigorous.
2. Cherry tomatoes can be changed into tomatoes or cherry tomatoes.
3. The avocado can only be used when it is ripe. It depends on whether the stalk can fall off naturally. Whether the avocado is dark in color or soft or not.

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