Cobb Salad in a typhoon day, the rainbow is in the bowl

Cobb Salad in a typhoon day, the rainbow is in the bowl

It should be summer with blue sky and white clouds,
It is also the typhoon season,
Dark clouds and torrential rain come just as they say it is.

Although we cannot control the low pressure in nature,
But the variety of food in front of him can be firmly controlled in his own hands.
I want to put my good mood on the weather,
It is better to melt the good mood into the delicacy with your own hands.
No matter how violent the storm outside,
As long as you learn this colorful and rich classic Cobb salad,
Put the rainbow in your eyes and mouth anytime, anywhere.

Difficulty

Easy

Time

30m

Serving

2

by daogrs chef bee

5.0 (1)

Ingredients

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How to make it (Cobb Salad in a typhoon day, the rainbow is in the bowl)

1. Wash the chicken thighs and cut into small pieces.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
2. Add 2 grams of black pepper and olive oil and marinate for 10 minutes.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
3. After the chicken thigh is marinated, put it in the middle of the steaming oven.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
4. Fill the steamer water tank with water.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
5. Select the steaming function and set 100°C to steam for 15 minutes.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
6. After steaming, take it out and let it cool for later use.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
7. Cut the bacon into slices 1.5 cm wide.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
8. Put it into the middle layer of the steaming oven that has been preheated in advance, select the up and down roasting function, and set it to roast at 180°C for 5 minutes.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
9. After baking, take it out and let it cool for later use.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
10. Wash the cherry tomatoes and cut in half.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
11. Cut the boiled egg into small pieces.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
12. Cut the avocado in half and then slice it, sprinkle with a little lemon juice to prevent oxidation.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
13. Cut the mango into pieces and spray a little lemon juice to prevent oxidation.
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
14. Wash the salad lettuce, chop it, and put the salad vegetable into the bottom of the plate.

Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
15. Place the other ingredients on the plate one by one, and finally serve with salad dressing.

If you like the recipes I made, please pay more attention to daogrs_china~
Cobb Salad in a typhoon day, the rainbow is in the bowl recipe
Tips:

1. The ingredients can be changed to the kind you like, and the color is richer and more appetizing.
2. Avocados, mangos, etc. are easy to oxidize and turn black after being cut. It is recommended to spray lemon juice to effectively delay the oxidation.


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