Cobb Salad in A Typhoon Day, The Rainbow is in The Bowl

Name: Cobb Salad in A Typhoon Day, The Rainbow is in The Bowl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Cherry tomatoes; 1 piece Avocado; 1 Salad lettuce; 2 pcs Chicken thigh; 3 slices bacon; 2 pcs egg; 1 piece Mango; 1 set daogrs g5; 2g Crushed black pepper; 30g Thousand Island dressing; 10g olive oil

by daogrs chef bee

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It should be summer with blue sky and white clouds,
It is also the typhoon season,
Dark clouds and torrential rain come just as they say it is.

Although we cannot control the low pressure in nature,
But the variety of food in front of him can be firmly controlled in his own hands.
I want to put my good mood on the weather,
It is better to melt the good mood into the delicacy with your own hands.
No matter how violent the storm outside,
As long as you learn this colorful and rich classic Cobb salad,
Put the rainbow in your eyes and mouth anytime, anywhere.

Cobb Salad in A Typhoon Day, The Rainbow is in The Bowl

1. Wash the chicken thighs and cut into small pieces.

Cobb Salad in A Typhoon Day, The Rainbow is in The Bowl recipe

2. Add 2 grams of black pepper and olive oil and marinate for 10 minutes.

3. After the chicken thigh is marinated, put it in the middle of the steaming oven.

4. Fill the steamer water tank with water.

5. Select the steaming function and set 100°C to steam for 15 minutes.

6. After steaming, take it out and let it cool for later use.

7. Cut the bacon into slices 1.5 cm wide.

8. Put it into the middle layer of the steaming oven that has been preheated in advance, select the up and down roasting function, and set it to roast at 180°C for 5 minutes.

9. After baking, take it out and let it cool for later use.

10. Wash the cherry tomatoes and cut in half.

11. Cut the boiled egg into small pieces.

12. Cut the avocado in half and then slice it, sprinkle with a little lemon juice to prevent oxidation.

13. Cut the mango into pieces and spray a little lemon juice to prevent oxidation.

14. Wash the salad lettuce, chop it, and put the salad vegetable into the bottom of the plate.

15. Place the other ingredients on the plate one by one, and finally serve with salad dressing.

If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
1. The ingredients can be changed to the kind you like, and the color is richer and more appetizing.
2. Avocados, mangos, etc. are easy to oxidize and turn black after being cut. It is recommended to spray lemon juice to effectively delay the oxidation.