Cocktail Cold Cake
1.
Soak sago in cold water the night before
2.
Then strain the water, add the cocktail, stir vigorously, and smash the sago
3.
Then put it in the steamer and steam it for half an hour!
Tips:
The sago must be crushed as much as possible. It is better to steam. The moisture content is about 1:1. It is said that more is OK. I am worried that it will not form fast