Name: Cocktail Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g shrimp; 8 slices Avocado; 125g mayonnaise; 2 pieces Lemon chunks; 5ml Lemon juice; 2 tablets lettuce; 5ml Chili powder; 20ml ketchup; 5ml Tobasco Chili Sauce; 5ml Worcestershire sauce

Cocktail Shrimp

by cookingsweetie

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The traditional method of cocktail prawns is to boil the prawns from their shells and put them in a glass filled with Marie Rose sauce for consumption. From the 60s to the end of the 80s, it has always been a well-known seafood appetizer in the UK. 1972 American food critic James Beard wrote: "There is no first course as popular as a cocktail of shrimp with a large serving of cocktail sauce."
In recent years, cocktail shrimp has become popular again. Consistently simple, delicious, healthy and beautiful!

Cocktail Shrimp

1. Ingredients for Mary Rose Sauce

2. Pour mayonnaise, ketchup, chili powder, lemon juice, Tobasco chili sauce, and Worcestershire sauce into a glass bowl in turn, stir well, and Mary Rose Juice will form

3. Cook the seafood shrimp and remove the shells, slice the cooked avocado, and cut the lettuce into cubes for later use

4. Place the lettuce on the bottom of the cup, drizzle the mixed Mary rose sauce, cook the prawns and arrange them along the edge of the cup, spread avocado slices, and finally sprinkle with chili powder, drizzle with lemon juice, and serve the cocktail shrimp. Stir evenly before

Tips:
Marie Rose sauce is called cocktail sauce or hoisin sauce in some regions. It is made by famous British chef Fanny Cradock who mixed mayonnaise, ketchup, Tabasco pepper sauce, Worcestershire sauce. Worcestershire sauce (Worcestershire sauce), lemon juice, and cayenne pepper (Cayenne Pepper), and the creation of this sauce is called a condiment worthy of complete independence by the world, and it deserves such treatment.