Coco Madeleine

Name: Coco Madeleine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 85g Whole egg liquid; 25g milk; 1g salt; 10g cocoa powder; 70g Caster sugar; 3g Baking powder; 100g Unsalted butter

by Far away call

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Madeleine’s cute shape is deeply loved by children, and it has a unique flavor when it is eaten hot and cooled. The production steps are simple, convenient and fast, and the zero-failure snacks are very suitable for novice bakers. "

Ingredients

Coco Madeleine

1. Prepare materials. Mix low-gluten flour, baking powder, and cocoa powder through a sieve to soften the butter

2. Beat the eggs, add milk, sugar, and salt to the egg liquid.

3. Stir well.

4. Add the sifted flour.

5. Stir well.

6. Add the softened butter.

7. Stir evenly to form a delicate cake batter, put the batter into a piping bag and put it in the refrigerator for 1 hour.

8. Squeeze the cake batter into the Madeleine mold.

9. Preheat the oven at 180 degrees, put it in the middle layer and bake for about 8 minutes, until the cake is fully expanded.

10. The baked cake will be demoulded immediately.

11. Finished picture.

Tips:
1. The temperature and time of the oven are adjusted according to the conditions of the oven.
2. I use non-stick molds. If you use other metal molds, make anti-sticking parts