Cocoa Almond Cookies
by Simple and indifferent
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all materials.
2. Pour the powdered sugar into the softened butter, use a spatula to mix the powdered sugar with the butter (to avoid flying the powdered sugar)
3. Pour the sifted powder into the whipped butter and stir to combine.
4. Add almond slices and mix.
5. After shaping, put it in quick-freezing for half an hour, slice it out, and put it on the baking tray (there is a gap, the biscuits will become larger during the baking process). Preheat the oven at 150 degrees, put it in the baking tray, bake for 20 minutes, until it is done (everyone has a different temper in the oven, pay attention to it in the last few minutes)
6. The finished product!
