Cocoa Almond Cookies
1.
Add vegetable oil and water and stir evenly
2.
Add almond flakes
3.
Sift in low powder, cocoa powder and powdered sugar
4.
And into dough
5.
Wrap the plastic wrap into a rectangle, put it in the mold, and freeze it in the freezer
6.
Remove the slices from the refrigerator
7.
Place in the baking tray
8.
Preheat the oven to 170 degrees, the upper and lower fire middle level, 15 minutes
9.
Finished product
Tips:
Don't over-mix the dough, and mix until there is no dry powder.