Cocoa Almond Cookies

Name: Cocoa Almond Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Low-gluten flour; 20g cocoa powder; 120g butter; 70g Powdered sugar; 2g salt; 20g Egg liquid; 50g almond slices

by Dharma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is another classic cocoa almond biscuit like cranberry biscuit. I believe everyone has bought it at West Point House. Its rich cocoa flavor mixed with the crisp aroma of almonds is a perfect match.

Ingredients

Cocoa Almond Cookies

1. Prepare all the ingredients, among which the butter is hydrated and turned into a liquid

2. Add powdered sugar to the melted butter, and use a manual whisk to mix evenly into a paste

3. As shown

4. Add the egg mixture and continue to beat evenly

5. Mix low-gluten flour and cocoa powder evenly

6. Sift the mixed low-gluten flour and cocoa powder into the butter paste

7. Use a silicone spatula to mix into the dough as shown

8. Pour the almond slices into the dough

9. Use a silicone spatula to mix the almond slices and the dough evenly

10. Stuff the mixed dough into the biscuit shaping mold, move it into the freezer of the refrigerator and freeze for 1 hour to shape

11. After 1 hour, take out the frozen and shaped biscuit dough, use a knife to cut into biscuit dough about 4mm thick, and preheat the oven to 180 degrees