Cocoa Almond Cookies

Cocoa Almond Cookies

1. Prepare all the ingredients, among which the butter is hydrated and turned into a liquid

2. Add powdered sugar to the melted butter, and use a manual whisk to mix evenly into a paste

3. As shown

4. Add the egg mixture and continue to beat evenly

5. Mix low-gluten flour and cocoa powder evenly

6. Sift the mixed low-gluten flour and cocoa powder into the butter paste

7. Use a silicone spatula to mix into the dough as shown

8. Pour the almond slices into the dough

9. Use a silicone spatula to mix the almond slices and the dough evenly

10. Stuff the mixed dough into the biscuit shaping mold, move it into the freezer of the refrigerator and freeze for 1 hour to shape

11. After 1 hour, take out the frozen and shaped biscuit dough, use a knife to cut into biscuit dough about 4mm thick, and preheat the oven to 180 degrees

12. Place the cut biscuit embryo code on the baking tray

13. Move the baking tray into the middle of the oven and bake for about 15 minutes

14. The finished product is shown in the figure