Cocoa Balls with Blueberry Sauce

Name: Cocoa Balls with Blueberry Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g egg; 1g salt; 40g Powdered sugar; Some Blueberry jam; 80g butter

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When the weather is cold, I want to eat some snacks with high butter content. After all, it is good to keep out the cold. Haha~ This small cookie has a higher butter content and is full of milky flavor. With the jam in the middle, the taste is richer!

Ingredients

Cocoa Balls with Blueberry Sauce

1. After the butter is softened, add powdered sugar and start to whip

2. Add the egg liquid when it starts to become fluffy

3. Beat vigorously until the color turns white

4. Sift in low-gluten flour

5. Mix with spatula to form a dough

6. The dough is very sticky, use a spoon to scoop out a small piece and simply arrange it into a ball

7. Place it in the baking tray and poke a small hole in it with chopsticks

8. Add blueberry sauce into the hole, and heat the middle layer up and down at 175 degrees for about 15 minutes.

Tips:
The dough will be very sticky. Try to use your hands as little as possible. It’s really impossible. You can take a little more water on your hands. It looks like a small ball. It will become a hemisphere after baking. Choose the jam with less water and more water. Will affect the shape!