1. The banana is pressed into puree with a knife.
2. Put all the raw materials in the bread machine except walnut kernels and start the ordinary bread program to knead for 30 minutes.
3. Knead until the dough expands.
4. Wait for fermentation.
5. The dough rises to 2.5 times its size.
6. Chopped walnuts.
7. Roll the dough repeatedly with a rolling pin to exhaust, roll it out, and put the walnuts.
8. wrap up.
9. Roll up.
10. Put it into the bread machine with its mouth down and wait for 2 fermentations.
11. After the dough is 1.5 times larger, brush the surface with egg yolk liquid and start the baking process of the bread machine.
12. Take out the toast immediately after baking, dry it until warm, and put it in a fresh-keeping bag for storage at room temperature.
13. Delicious and nutritious toast.
Tips:This bread has a high moisture content and is sticky when shaping. You can sprinkle a little high powder to prevent sticking.
