Cocoa Braided Bread
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients into the bread bucket, and knead the dough for 20 minutes except the butter.
2. Add butter and noodles for 20 minutes.
3. Put the dough in a basin to ferment.
4. Ferment to 2 to 2.5 times.
5. Vent the air and divide the dough into 4 small balls.
6. Roll out one piece of dough into a long strip and cut it twice without cutting one end.
7. Then braid it.
8. Put it in the baking tray for the second fermentation.
9. Fermented to 2 times.
10. Coat the egg mixture, sprinkle the minced coconut, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 25 minutes.
