Cocoa Bread

Cocoa Bread

by Pomegranate tree 2008

4.6 (1)
Favorite
12

Difficulty

Normal

Time

48h

Serving

3

When autumn is here, when the weather turns cooler, people tend to get sleepy. This is what the saying goes. When you are in the autumn, will it be easy to get sleepy? It is said that cocoa can be refreshing, and I also like the taste of cocoa. It is slightly bitter and has a strong fragrance. This time I put the cocoa in the bread to make the whole bread taste different. When baking I smelled the aroma of cocoa.

Ingredients

Cocoa Bread

1. Prepare the ingredients you need,

Cocoa Bread recipe

2. Knead out the glove film and ferment to twice its original size,

Cocoa Bread recipe

3. Exhaust is divided into three equal parts, rounded and relaxed for 20 minutes

Cocoa Bread recipe

4. Ferment again to double the original size, and bake at 180 degrees for 40 minutes

Cocoa Bread recipe

5. Favna cocoa powder, fragrant and delicious, sharing a good time for baking

Cocoa Bread recipe

Tips:

Pay attention to the fermentation of the bread.

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