Cocoa Bread
1.
Prepare the ingredients you need,
2.
Knead out the glove film and ferment to twice its original size,
3.
Exhaust is divided into three equal parts, rounded and relaxed for 20 minutes
4.
Ferment again to double the original size, and bake at 180 degrees for 40 minutes
5.
Favna cocoa powder, fragrant and delicious, sharing a good time for baking
Tips:
Pay attention to the fermentation of the bread.