Cocoa Cake

Name: Cocoa Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 90g Low-gluten flour; 60g Sugar; 40g Corn oil; 60g water; 5g cocoa powder

by Xuefenger

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have always wanted to use a deep dish to make cakes. Finally, I have a deep dish for learning how to cook. I tried it once, but I underestimated the capacity of the baking pan, but the garland cake made is still great. Next time I have to make a large amount , To make a full bakeware at a time, it is definitely suitable for families with a large population. This bakeware is really versatile and great. I will definitely make a grilled fish next time. It seems that I have high expectations for the bakeware. Is it really the reason why this baking pan is too affordable, haha. . "

Ingredients

Cocoa Cake

1. Various materials are weighed and reserved.

2. Separate egg yolk and egg white.

3. Mix the egg yolk, water, and corn oil together.

4. Sift in low-gluten flour.

5. Mix well into egg yolk paste.

6. Add sugar to the egg whites and beat them into dry foam.

7. Put the egg whites into the egg yolk paste in batches and mix well.

8. Take out a spoonful and mix in cocoa powder to form a delicate cake batter, and put it in a piping bag for later use.

9. Wash the baking tray, this baking net is the best for drying cakes.

10. Pour the cake batter into the baking pan, smooth it and shake it to shake out the big bubbles.

11. Pinch the cocoa cake batter on top.

12. Use chopsticks to slide back and forth to form patterns.

13. Preheat the oven at 20°C for 5 minutes. Change it to 165°C and bake it for about 25 minutes. You can shake it a few times to prevent it from shrinking.

14. Cut into pieces and enjoy.

15. It is very easy to demould, if it is not early in the morning, you can use the drying rack that comes with the baking tray to cool down.

Tips:
1. This cake is made using the chiffon cake method. It must be shaken when it is baked, which will effectively prevent retraction.

2. The oven is subject to the temperature of your own oven.