1. First, sift all the flour and put it aside.
2. Put the water in the syrup and sugar in the pot together, and then add it until it melts.
3. Add the orange liqueur after it cools slightly.
4. Add the eggs and sugar in.
5. Place the basin on warm water of about 38 degrees Celsius and use a whisk to beat.
6. Sit on warm water and heat the milk to about 40 degrees.
7. Beat the whole egg until the scratches do not disappear immediately.
8. Add the powder sieved in the first step.
9. After stirring, add the warmed milk to the milk.
10. Stir well and pour it into the mold, then put it in the oven and bake at 170 degrees for 20 minutes.
11. After baking, take it out, cut into 4 pieces, and brush with a layer of sugar and wine liquid on the top.
12. Just beat the whipped cream to 70%, and then spread it on one of the slices.
13. Then add a slice on top, apply a layer of cream, and repeat.
14. Sprinkle some thin crisps on the top and decorate with some fruits, so that the cocoa cake is complete.
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