Cocoa Cake with Lemon Sauce
1.
All kinds of raw materials (cocoa powder can be added to 40 grams of milk in advance to be fully messed up and ready for use)
2.
Add 20 grams of sugar and 70 grams of milk to the egg yolk and mix well, then add the salad oil three times and mix well
3.
Add the sieved low flour and baking soda and mix well
4.
Add the mixture of cocoa powder and milk to the custard batter
5.
Stir evenly into cocoa batter and set aside
6.
The remaining 80 grams of sugar are added to the egg whites in three times
7.
Dispatch until 10
8.
Stir 10 portions of meringue into the cocoa batter three times
9.
Stir gently and mix evenly
10.
Put a piece of baking paper on the square baking pan, pour in the batter, tap a few times to shake off the bubbles
11.
Heat the oven at 180 degrees, bake for 40 minutes
12.
Put another piece of baking paper, and put the baked cocoa cake upside down on it
13.
Let it cool and tear off the bottom baking paper
14.
Spread your favorite jam on the side that you think is not good. I like lime salad dressing, cut into square pieces, or other shapes
15.
Put two sliced cakes on top of each other, and that's it.