Cocoa Cheese Banana Hedgehog-grilled Cube
1.
Put the ingredients into the bread machine and select the baking program
2.
After the dough is made, turn off the machine and let the dough rise naturally
3.
The cheese is softened at room temperature, add icing sugar and beat with a manual whisk
4.
Put the whipped cheese aside for later use
5.
Observe the state of the dough, poke a hole with your finger, the surrounding area does not shrink or collapse, the dough will be ready as soon as it hits
6.
Banana slices crushed by hand
7.
Divide the dough into 9 equal pieces, cover with plastic wrap and proof for 20 minutes
8.
Take out a piece of dough, put a little cheese and a little banana slices in the bun, and tighten the mouth downwards
9.
Organize it into a pointed shape by hand
10.
Put two chocolate beans on the tip to make the eyes
11.
Use small scissors to cut out the hedgehog's spines on the back
12.
Put it neatly into the baking tray and ferment for 30 minutes in the oven
13.
Put it in the bottom layer of Dongling Baked Cube, upper heat 150, lower heat 170, time 25 minutes
Tips:
The dough of the plastic animal needs to be proofed in place, otherwise it will shrink. When the shrinkage is severe, cover it with plastic wrap and wake up for a while.