Cocoa Chiffon Cake [6 Inches]

Cocoa Chiffon Cake [6 Inches]

1. Weigh the ingredients and set aside. The milk and corn oil can be poured together.

2. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.

3. Separate 5 grams of 40 grams of white sugar into the egg yolk and add salt.

4. Stir well and add corn oil and milk.

5. After mixing well, pour the cocoa powder into the low-gluten flour and mix.

6. Sift into the egg batter.

7. Stir in a "Z" shape until there are no particles.

8. Preheat the oven first: 140 degrees above and 130 degrees below. Add a few drops of lemon juice to the egg whites, add the remaining 35 grams of powdered sugar (add in three times), first beat with an electric whisk until the fish is bubble-like, add a small portion, beat a few times, and add again. Add the remaining powdered sugar one last time and continue to beat at high speed.

9. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine. (Be careful to send it in place, don’t bend a little bit, it’s very important)

10. Pour half of the beaten egg whites into the egg yolk batter.

11. Stir it in a "J" shape, do not draw a circle to avoid defoaming. Stir evenly and pour into the remaining egg whites, continue to stir evenly.

12. Pour the mixed batter into the mold until it is 80% full.

13. Squeeze a few times on the counter to create large bubbles, and use bamboo sticks to cross out the small bubbles in a "Z" shape. (If there is any excess, pour it into a paper cup and bake it together.)

14. After the oven is preheated: put it in the middle and lower level, up 140 degrees, down 130 degrees, bake for 60 minutes.

15. After baking, let the heat out, buckle upside down and let it cool before demoulding.

16. Sprinkle with crushed Oreo biscuits and drizzle in tomato sauce.

17. Finished picture.

18. simple,

19. Easy concave shape!

20. Finished picture.

Tips:

The temperature of each oven is different, please adjust it appropriately. Mold: 6-inch silicone cake mold. You can also use other 6-inch cake molds instead.