Cocoa Crisp

Cocoa Crisp

1. Pour the oil leather ingredients into the cooking machine and mix evenly

2. Knead it with your hands, it’s best to knead until the film comes out. I’m lazy today, I probably knead it, so the finished product is not very effective.

3. Wrap it in a fresh-keeping bag and relax for half an hour. Mix the pastry materials evenly, knead them into a ball, wrap them with plastic wrap and relax for half an hour, and forget to take the picture

4. Divide the crust and pastry into small portions as needed, I divided into six portions

5. Take a portion of the oily skin dough and flatten it with your hands, wrap it with a piece of shortbread dough, and slowly push it upward with the help of the tiger’s mouth

6. Close up and round

7. After all, cover the cling film and let it relax for about 10 minutes

8. Take a loose dough, flatten it, and roll it into a strip with a rolling pin

9. Roll up from top to bottom, after all the dough is done, cover with plastic wrap and relax for 20 minutes

10. Take a loose dough, put the dough upright, and flatten it with the end up

11. Roll it out again, and roll it out into a strip

12. Roll it up again, and relax for another 20 minutes after it’s done

13. Take a loose dough and split it with a knife in the middle

14. Take one of the cuts and squeeze upwards

15. Turn it over and roll it into a round crust with a thick middle and thin edges

16. Put the filling

17. Close down

18. Brush the right amount of egg liquid on the bottom

19. Dip with sesame seeds

20. Use toothpicks to pierce some holes to avoid excessive expansion and deformation during baking

21. Take another whole dough and flatten it

22. Split into strips with a knife

23. Pinch out the spout, the handle and the lid

24. Combine them with egg liquid

25. Put it in the egg tart mold after assembly to make the shape firmly fixed

26. Preheat the oven at 200 degrees. Put it into the preheated oven for about 10 minutes, take it out after setting, quickly put it in a baking tray, reduce the oven temperature to 180 degrees, and continue to bake for about 5 minutes. Turn it over and bake again for 5 minutes.

27. Be careful not to burn it when you take it out and turn it over and bake

Tips:

When turning it over, handle it gently, and don't touch it loosely.