Cocoa Crispy Meal Buns
1.
After the oil method, the dough is kneaded to the expansion stage, and the basic fermentation is carried out
2.
Prove to about 1.5 times the dough, divide the dough into small doughs, knead and relax for 15 minutes
3.
Place small dough like this on a baking tray for secondary fermentation
4.
Sift low-gluten flour on the surface of the dough, put coriander leaves, forks, spoons, etc. on the top of the dough, put it in the oven at 220 ℃, spray steam for about 38 minutes