Cocoa-filled Soft Biscuits: The Original Foreigner Formula is Pure Western Taste
1.
Put the peanut butter in a large bowl and pour an appropriate amount of milk to make a thick paste.
2.
Divide the peanut butter into 12 portions and put them into molds, each about 10-15 grams, and freeze them in the refrigerator for 30 minutes.
3.
Put the butter in the softened sugar at room temperature and mix well.
4.
Put the eggs in.
5.
Then add vanilla extract (you can leave it without vanilla extract).
6.
Stir evenly with a stirrer.
7.
Sift in the flour (flour, cocoa powder, baking powder and mix well in advance).
8.
Mix well with a rubber spatula.
9.
Divide the mixed dough into 12 equal parts and round it.
10.
. Take a dough and wrap it in a frozen peanut butter.
11.
Squeeze the mouth tightly and round it.
12.
Put it in a baking tray with at least 4 cm intervals between each dough before baking.
13.
Preheat the oven in advance, fire up and down 180 degrees, middle level, 12 minutes. After roasting, take it out of the oven and let it cool for consumption.
14.
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15.
The 38L large capacity of this oven can meet the needs of ordinary families. The internal space is cubic design, the height is very ideal, there is enough space for the toast and chiffon to rise during the roasting process, and it is no problem to roast the whole chicken. The oven temperature is set to 28℃-230℃, and the time is set to be adjustable from 1-720 minutes. I really like the jog dial of the machine. It is particularly flexible to rotate. The LCD screen on the surface of the knob clearly displays the time and temperature at a glance. The oven has an automatic preheating function, which is definitely a welfare design for many novices who do not know how long the preheating time is appropriate. The temperature of this oven is quite accurate, which will never disappoint or worry. In addition, this oven has 8 preset quick functions such as biscuits, cakes, and yogurt, making the operation easier and more convenient.
Tips:
The filling core material can be selected according to personal preference. If you want to achieve the best taste, the filling should be thinner. If the selected raw materials are relatively dry, you can use an appropriate amount of milk to make it into a viscous state.
The mixed dough is relatively soft. You can put the dough in the refrigerator for a while to make it harder before operation, or put some vegetable oil on your hands for operation.
The biscuits will swell larger during the baking process, so reserve the space between each biscuits.
