1. Prepare the biscuits, stir the biscuits with a food machine
2. Take 10 grams of cocoa powder mixed with biscuits, whipped cream for 6 distribution, add condensed milk and continue to beat evenly
3. Divide the whipped cream into 2 portions, add 10 grams of cocoa powder to one portion and beat well
4. The two parts are directly packed in a flower bag. Place a layer of biscuits at the bottom of the container and flatten it. First, squeeze a layer of cocoa-flavored cream and smooth it.
5. Put another layer of biscuits, flatten, squeeze a layer of original cream, smooth, and repeat filling, sieve a layer of biscuits on the surface, cover, freeze until hard, warm up before eating
