1. Keep 90 grams of shredded coconut, 10 grams, and milk powder. Add flour, sugar, cocoa powder to the bowl, and stir
2. Manually break up egg yolks
3. Add to the mixed coconut shreds pot
4. Mix well by hand. Until it becomes a dough
5. Take out the dough and knead it into small balls. Put the small ball in the remaining 10g shredded coconut and roll it
6. Put it in the oven, 130 degrees, 20 minutes
Tips:The temperature should not be too high, and it should be baked slowly, otherwise the coconut shreds will be battered and the inside is not good.
