Cocoa Hedgehog Custard Bun
1.
Add milk powder, baking powder, sugar, cocoa powder to the flour, and knead it well with an appropriate amount of water.
2.
Divide the dough into small doses of similar size.
3.
Knead it thoroughly with your hands to remove the air inside.
4.
The custard filling is also divided into approximately the same size and rounded.
5.
Roll out the kneaded dough into a thin dough in the middle.
6.
Wrap a custard filling with the mouth facing down.
7.
Organize into a drop shape.
8.
Use scissors to cut out the thorns on the body.
9.
The sesame seeds are decorated as eyes and the mouth is cut out.
10.
Waking up for about half an hour.
11.
It can be steamed in the basket.
Tips:
You can refer to here for some matters concerning the dough