Cocoa Mochi Soft European Buns

Name: Cocoa Mochi Soft European Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 10g cocoa powder; 1 piece egg; 70g water; 30g Sugar; 4g yeast; 2g salt; 70g Glutinous rice flour; 20g starch; 120g milk; Some Cranberry Chopped; Some Chopped cooked walnuts

by Ah Da^.^

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

3

It turns out that the mochi tastes so good in the bread, and with the rich fillings, it’s hard to taste bad.

Cocoa Mochi Soft European Buns

1. Add flour, eggs, water, cocoa powder, sugar, salt, yeast to the basin

2. After stirring into a dough, add butter

3. Knead until the film comes out, then ferment

4. At this time, make the mochi part, add glutinous rice flour to milk, and stir evenly with sugar

5. Put it on the pot and steam for 20 minutes

6. After it is not hot, add 10 grams of butter and knead well

7. Divide the fermented dough and mochi into three portions each, and round them

8. Take a portion of the cocoa dough and roll it out, roll the mochi dough on top, then sprinkle with dried cranberries and chopped cooked walnuts

9. Roll up, tighten the mouth, ferment again

10. After the fermentation is complete, sprinkle a layer of flour, use a razor blade to cut a hole, and put it in the oven at 165 degrees for 20 minutes.