Cocoa Oatmeal Balls

Name: Cocoa Oatmeal Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Whole wheat flour; 40g Mung bean flour; 150g oatmeal; 40g cocoa powder

by Rainbow in the wind

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Oatmeal is a well-known star grain. It has more protein than other grains, it has soft-tasting dietary fiber, and it has a super satiety. Everyone says that oatmeal is healthy and nutritious. But seriously, how many people would really like the plain taste of oatmeal? If you want to get the benefits of oatmeal while reaping deliciousness, try this cocoa oatmeal ball. It not only has the unique taste of oatmeal, but also has the slightly bitter taste of cocoa, and the sweetness of sugar oil makes it extraordinarily mellow and sweet.

Ingredients

Cocoa Oatmeal Balls

1. Let the butter soften at room temperature, chop the oatmeal

2. Add white sugar to the softened butter and use a whisk in one direction until it is smooth, slightly larger in volume and whitish in color, pour in cocoa powder

3. Whisk evenly with a whisk, add oatmeal, mung bean flour and whole wheat flour, and stir with a rubber spatula to mix all the ingredients evenly into a soft dough

4. Take about 15 grams of dough, knead it into small balls, put the made oatmeal balls in a baking tray, preheat the oven to 170 degrees, and bake for about 15 minutes.