#柏翠大赛#cocoa Sandwich Biscuits
1.
A group photo of the ingredients; the butter is taken out in advance to soften it, and it can be used by pressing it with a pit
2.
Beat the softened butter with an electric whisk at low speed, then add powdered sugar and salt
3.
First use an egg beater to mix powdered sugar, salt and butter to prevent the powdered sugar from flying up when whisking, then use a low speed to a medium speed to beat evenly
4.
Add the egg liquid in two times, mix it with the butter thoroughly, and then add it a second time
5.
Evenly mixed butter and egg paste
6.
Mix the flour and cocoa powder evenly and sift into the butter paste
7.
Stir evenly with a rubber spatula, no dry powder
8.
Cut a thick fresh-keeping bag into large slices, place the cookie dough on the fresh-keeping bag, press the dough between the bags, and roll it into thick slices. Place it in a baking tray and refrigerate in the refrigerator for about half an hour until the dough hardens. take out
9.
Take out the hardened cocoa noodles from refrigeration, roll them out into a noodle with a thickness of about 4 mm, use a biscuit mold to carve out biscuit shapes; at this time, the oven begins to preheat 170 degrees
10.
Knead the remaining dough into a dough again, roll it into a dough, and carve out the shape of a biscuit with a hollow mold
11.
Because the biscuits are to be made into sandwiches, one piece is solid and one piece is hollowed out. Use a toothpick to make holes on the hollowed-out piece as a pattern.
12.
Put the baking tray into the middle layer of the preheated baking tray, 170 degrees, up and down, 14 minutes, you can also adjust the temperature or time according to your own oven; when baking this plate, the remaining dough will also be made into biscuit greens
13.
Don’t take it out of the baking tray after it’s out of the oven, take it out after it’s cool, and put it on the drying rack
14.
50 grams of softened butter and 30 grams of powdered sugar, beat evenly; you can also replace it with cream or jam
15.
Take a biscuit film and spread the butter filling on it
16.
Then buckle another piece on top, a sandwich biscuit is ready
17.
Various hollow patterns can be made
18.
Good afternoon tea is here
Tips:
Disassemble a thicker fresh-keeping bag, which is better than the fresh-keeping film, so that you can directly touch the dough without hands. First, it is hygienic, and second, it does not cause food waste;
With toothpicks, you can make all kinds of shapes as you like, which is very interesting;
The roasting time and temperature are adjusted according to your own oven. Mechanical ovens have temperature differences and cannot be generalized.
