Cocoa Soft Europe

Name: Cocoa Soft Europe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Zhongyu Bread Wheat Flour; 50g Zhongyu cake with wheat flour; 100g Cream cheese; 25g Oreos; 130g water; 2g salt; 130g yeast; 30g Sugar; 10g cocoa powder; 25g butter

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Occasionally passing by the bakery and smelling the scent of bread in the shop, do you feel very enjoyable and envious?
To be honest, if you were to choose, would you choose to eat bread from the bakery every day? I don't think most people will, because it is possible to eat additives! But if you can make the taste of the bread in the bakery outside, it will be different~ So, let me introduce you to a few reliable European bun recipes, which are very delicious~

Cocoa Soft Europe

1. Add all the main dough to the mixer except the butter;

2. Knead into a thick film, add butter;

3. Knead out the glove film;

4. Fermentation is twice as large;

5. The cream cheese is softened and all the ingredients are mixed evenly;

6. Fermentation is twice as large;

7. Divide evenly into 3 portions, roll each portion into a circle, and cover with fillings;

8. Knead into a sugar triangle shape, and the joint must be tight;

9. The interface is down, and the fermentation is 2 times larger;

10. Sprinkle high powder and cut out what you like;

11. 170 degrees for 22 minutes;

12. It's really delicious.

Tips:
Zhongyu Bread Wheat Flour is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. Bread flour with strong wheat flavor and wheat flavor. The protein quality is good, the gluten content is higher, the bread products are plump, the structure is fine and the water absorption is high.
Zhongyu cake wheat flour is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. It is rich in protein and has a strong aroma of wheat; the cakes have good expansion force, large volume, high yield, strong stability, full appearance, soft and delicate tissue, and the products are soft, delicious and elastic.