Cocoa Toast
by Warm hands with hands
Favorite
Difficulty
Normal
Time
2h
Serving
2
Soft and delicious, full of cocoa flavor"
1. Put all the main ingredients into the bread machine.
2. Start the dough mixing program and knead it into a smooth dough.
3. After kneading into a smooth dough, add butter and continue kneading.
4. Until the dough comes out of the film.
5. Put the lid on and start the fermentation process until the dough is twice as large.
6. After the hair is finished, take it out, vent it on the mat, and stand still for ten minutes.
7. Divide into three equal parts.
8. Roll into a beef tongue shape, roll up from top to bottom, repeat three times.
9. Put it in the mold and start the second fermentation, about forty minutes.
10. Ferment to 80% full, and put it in the oven at 170 degrees for about 30 minutes.
11. After roasting, take out and cool to room temperature, and slice.
Tips:The amount of water should be handled according to the amount of water absorbed by the flour. The temperature of the oven is adjusted according to the situation of your own home.
