Cocoa Walnut Toast
by kx7748
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the required ingredients.
2. Dough raw materials other than butter and walnuts are put into the dough mixer and knead until the surface is smooth and a thicker film can be drawn.
3. Add softened butter, select low-end and mix well with dough, then select high-end and knead until the surface is smooth and a thin film is formed.
4. Just pull out the thin film from the dough and not break easily.
5. Add walnuts and knead well.
6. Cover with plastic wrap and ferment in a warm place.
7. Dip the index finger into the dough and insert it into the dough to check whether the mellowness is successful, the hole does not rebound, and the dough does not collapse.
8. Exhaust the dough into three equal parts, round and relax for 15 minutes.
9. Roll the loosened dough into an oval shape.
10. After turning it over, thin the bottom edge and roll it from top to bottom.
11. Put it in a toast mold and cover it with plastic wrap, and ferment it in a warm and humid place.
12. After fermentation, the surface of the dough is brushed with egg liquid and sprinkled with black sesame seeds.
13. Cover the toast mold and put it in preheated to the middle layer and bake at 180 degrees for 30 minutes.
14. After being out of the oven, it will be demoulded immediately and placed on the grilling net to dry.
15. Finished picture.
16. Finished picture.
