Cocoa Whole Wheat Ou Bun

Name: Cocoa Whole Wheat Ou Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Whole wheat flour; 3g yeast; 30g brown sugar; 200g water; 10g cocoa powder; 2g salt

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

ACA North America Electric ATO-E43A electric oven beautiful sunset powder, not vulgar powder, stylish atmosphere. 40L large-capacity upper and lower independent temperature control double M tube balanced heating, uniform color and stable temperature. The LED display screen is extremely simple to control, the NTC dual temperature sensor intelligent temperature difference setting, the one-button hot air circulation function can be turned on at any time, the 48-hour ultra-long controllable fermentation time, can make yogurt, fermented dough, brewed rice wine, and thawed fresh food, satisfying All kinds of ingredients are needed to make delicious food easier and more worry-free! "

Ingredients

Cocoa Whole Wheat Ou Bun

1. Pour high-gluten flour and whole wheat flour into the mixing bucket, weigh the other ingredients separately and set aside.

2. Add salt and cocoa powder to the flour, stir a few times and add the yeast powder. The brown sugar is melted with the amount of water and then poured in.

3. Then add the remaining water to start mixing.

4. Cover the dough with plastic wrap and leave it in a warm place to ferment.

5. The dough rises to twice its size.

6. Divide evenly into two parts, vent and round.

7. Put it in the baking dish and cover with plastic wrap.

8. Fermentation again becomes slightly larger.

9. Sift a thin layer of dry flour and use a sharp knife to cut out the desired pattern.

10. ACA North America Electric ATO-E43A electric oven preheats in advance, after preheating, there will be a beeping sound: up 185 degrees, down 175 degrees, put it in the middle and lower layer, and bake for 30 minutes.

11. Finished picture.

12. Delicate and soft, with strong fragrance.

13. Finished picture.

Tips:
Oven: ATO-E43A 40L electric oven from ACA North America Electric, with uniform color and stable temperature.
The water absorption of different brands of flour is slightly different, and the liquid part is reserved for 15 grams to be added as appropriate depending on the state of the dough. Brown sugar is increased or decreased according to personal taste.