Cocolc's Private Vegetable Recipe-chopped Pepper

Name: Cocolc's Private Vegetable Recipe-chopped Pepper
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Raw chili; 4-6 garlic; 100g ginger; 30-40g salt; Moderate amount (or white wine) Rice wine

by CoCoLc

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

CoCoLc's private vegetable recipe has been cooked several times, each time there is only a small bottle, not enough to eat. This time I planted chili by myself and the harvest was good, so I made two more bottles of chopped chili. Originally, I wanted to chop chili by hand this time. The hand strength was too weak. I had to chop garlic and ginger by hand. The amount of chili was a little too much, so I used a conditioning machine to mix it. I hope my dear Mitian, friends of gourmets can forgive me. . Here, please dear Mitian and gourmet friends to slowly share "CoCoLc's Private Vegetable Recipe-Chopped Chili"!"

Ingredients

1000g Raw Chili
4-6 Garlic
100g Ginger
30-40g Salt
Moderate amount (or white wine) Rice Wine

Cocolc's Private Vegetable Recipe-chopped Pepper

1. Raw chili.

Cocolc's Private Vegetable Recipe-chopped Pepper recipe

2. Garlic, ginger, salt, rice wine.

3. Rinse and drain the raw chili peppers, and then remove the roots of the chili peppers, dry them or use a paper towel to dry them for later use.

4. Break the garlic one by one, then use a kitchen knife to cut off the stalks of the garlic, then flatten or beat it with a kitchen knife, remove the garlic skin and garlic core, chop it into pieces, and put it in a spare container. (Garlic: 4 bigger ones, 5-6 smaller ones, just consider it by yourself. After disinfecting the fresh-keeping bottle with 80 degree water beforehand, just dry it and let it cool.)

5. Rinse the ginger and dry it, cut it into thin slices, cut it into filaments, then cut it into cubes, and chop it into small pieces, then put it into the container in step (4).

6. Cut the chili into small pieces, put it in a blender and stir evenly, then put it in the container of step (5).

7. After step (6), pour the rice wine, add salt, and then repeat the stirring from top to bottom while turning the bottle, and stir evenly. (The amount of rice wine can conceal the ingredients. The amount of salt should be added for a long time. If you don’t leave it for too long, 30 grams should be fine. When stirring, try not to let the garlic and ginger settle in the bottom of the bottle. It is better to stir a few times.)

8. After step (7), seal the bottle and put it in a cool place. (It can be eaten after storage for 2 to 4 weeks, this time with ginger, the fermentation time is longer.)

9. Finished picture.

Tips:
Afterwords:
1: Although it can be eaten after storage for 2 to 4 weeks, the ambient temperature varies from home to home, so please consider it yourself.
2: Speaking of the difference between rice wine and white wine, I think that the alcohol content of rice wine is low, and the alcohol content of white wine is almost 2 to 3 times higher than that of rice wine. This personal preference can be determined by yourself.