Coconut Almond Cookies

Name: Coconut Almond Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 165g butter; 35g Almond powder; 75g Powdered sugar; 1g salt; 1 piece egg; 35g Shredded coconut flour

by Sweetheart good time

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

It’s not easy to make a cookie when it’s cold. Take out the butter in advance and let it soften at room temperature. While waiting for the softening of the butter, I prepared other ingredients. I thought about the coconut and almonds in my home, but the coconut is really coarsely affected and sieved (if coconut flour is available, it is best to use coconut flour directly). Bring a high-power pulverizer, so that the grinding will be fine, and the almond flour will be sifted in advance, and the almond flour will be sifted once with the flour to be more delicate. With the fragrant coconut and the deliciousness of almonds, delicious cookies are born.

Ingredients

Coconut Almond Cookies

1. Prepare the required materials and soften the butter at room temperature

2. Beat the butter softened at room temperature at low speed

3. Add egg liquid in portions

4. Beat the butter at medium speed with an electric whisk until the volume swells and the color becomes lighter

5. Mix low-gluten flour, almond flour, shredded coconut powder, powdered sugar, and salt into the whipped butter

6. Use a spatula to mix the oil and powder until there is no dry powder

7. Put the piping bag into a tall cup and put the cookie batter

8. Put greased paper or silicone baking mat in the baking tray to squeeze out the desired cookie shape

9. Preheat the oven 180 degrees

10. Put it in the middle layer of the preheated oven, press "Menu 3" cake mode; fire up and down at 180 degrees for 20 minutes

Tips:
1. The butter must be softened well, and it should not be anxious to affect the subsequent production and the taste of the cookie
2. This cookie flour should be sifted through a coarse mesh, not a very fine mesh, otherwise the almond flour will be difficult to sift.
3. When the cookies are baked to the end, you need to observe the coloring by yourself. If they have been colored, you can take them out in advance, otherwise they will burn off easily.
Control the temperature and time according to the actual temperature of your own oven.