#夏懒人饭# Coconut and Mango Sticky Rice Cake
1.
All ingredients.
2.
Peel the mangoes, peel them and cut into pieces, and put them in a cooking cup.
3.
Put milk in.
4.
Stir the mango puree into a bowl, then add glutinous rice flour and mix well.
5.
Then put it in a steamer and steam for 30 minutes.
6.
After steaming, pour it into a crisper to cool.
7.
Cut the cooled mango glutinous rice cakes into pieces and wrap them in coconut paste.
8.
Finished picture.