#夏懒人饭# Coconut and Mango Sticky Rice Cake
                            
                                1.
                                All ingredients.
                                    
                            
                            
                                2.
                                Peel the mangoes, peel them and cut into pieces, and put them in a cooking cup.
                                    
                            
                            
                                3.
                                Put milk in.
                                    
                            
                            
                                4.
                                Stir the mango puree into a bowl, then add glutinous rice flour and mix well.
                                    
                            
                            
                                5.
                                Then put it in a steamer and steam for 30 minutes.
                                    
                            
                            
                                6.
                                After steaming, pour it into a crisper to cool.
                                    
                            
                            
                                7.
                                Cut the cooled mango glutinous rice cakes into pieces and wrap them in coconut paste.
                                    
                            
                            
                                8.
                                Finished picture.