Coconut and Peach Heart Bread

Coconut and Peach Heart Bread

by Red Bean Hass

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The coconut has a strong fragrance and you will never get tired of it, haha. The amount I made today is a bit large, and it can be done by halving it.

Coconut and Peach Heart Bread

1. Weigh all the ingredients, mix the high-gluten flour, yeast, fine sugar, salt, and milk powder evenly, add the whole egg liquid and water, knead into a smoother dough, add the softened butter, and knead until a large film can be pulled out That's it

Coconut and Peach Heart Bread recipe

2. Put it in a warm and humid place and ferment to 2.5 times its size

Coconut and Peach Heart Bread recipe

3. Soften the butter, add sugar and stir evenly, add the whole egg liquid, mix well, add in the coconut paste and mix well to divide into 16 portions (the previous one was used in the photo, I forgot to take it today)

Coconut and Peach Heart Bread recipe

4. Exhaust the dough and knead it evenly, divide it into 16 portions, take a piece of dough, wrap a piece of coconut, and pinch

Coconut and Peach Heart Bread recipe

5. Roll into an oval shape

Coconut and Peach Heart Bread recipe

6. fold

Coconut and Peach Heart Bread recipe

7. Fold in half again, the top layer is shorter than the bottom layer

Coconut and Peach Heart Bread recipe

8. Cut it, don't cut it too much, turn it over (the text is not good enough to describe it. Look at the picture...)

Coconut and Peach Heart Bread recipe

9. Place in the baking tray

Coconut and Peach Heart Bread recipe

10. Put it in the preheated oven, middle level, upper and lower fire, 160 degrees, about 20 minutes

Coconut and Peach Heart Bread recipe

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