1. Weigh all the ingredients, mix the high-gluten flour, yeast, fine sugar, salt, and milk powder evenly, add the whole egg liquid and water, knead into a smoother dough, add the softened butter, and knead until a large film can be pulled out That's it
2. Put it in a warm and humid place and ferment to 2.5 times its size
3. Soften the butter, add sugar and stir evenly, add the whole egg liquid, mix well, add in the coconut paste and mix well to divide into 16 portions (the previous one was used in the photo, I forgot to take it today)
4. Exhaust the dough and knead it evenly, divide it into 16 portions, take a piece of dough, wrap a piece of coconut, and pinch
5. Roll into an oval shape
6. fold
7. Fold in half again, the top layer is shorter than the bottom layer
8. Cut it, don't cut it too much, turn it over (the text is not good enough to describe it. Look at the picture...)
9. Place in the baking tray
10. Put it in the preheated oven, middle level, upper and lower fire, 160 degrees, about 20 minutes
