1. The raw materials are ready.
2. My favorite ear-eye peas filling.
3. Steam the pumpkin for 15 minutes.
4. Peel and mash into puree, add rice flour and glutinous rice flour and mix well.
5. After mixing.
6. Steam for another 10 minutes.
7. Steamed.
8. After drying is not hot, pull it into a dose of about 30 grams.
9. The red bean paste is divided into about 5 grams each.
10. wrap up.
11. Roll on the minced coconut and serve the finished product.
