Coconut and Purple Potato Braided Bread

by Lao Fang Xiaoyu

4.8 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

#萌系美食# My colleague gave birth to a couple of dragon and phoenix a few years ago. They are now elementary school students. They especially love the snacks I make, whether it’s biscuits, cakes, or bread, as long as I make them, they like them all; No, I made them three milk-flavored buns. I heard from their mother that the children liked it~~~"

Coconut and Purple Potato Braided Bread

1. Prepare the ingredients, cook the purple sweet potato in advance and press it into a puree.

2. Put all the ingredients except butter in the main ingredient into the bread bucket.

3. After a kneading process is over, add softened butter and continue kneading.

4. After finishing, take a piece of dough and pull out the thin glove film.

5. Round the dough again, cover it with plastic wrap, and send it to the oven to ferment to 2.5 times its size.

6. Take out the dough, exhaust and weigh: 30g/serving: 8 servings (for the agent for the braid wrapped in coconut mashed purple potato); 35g/serving: 9 servings and 40g/serving: 9 servings (the other 18 servings are made Other styles); After dividing, cover with plastic wrap and relax for 15 minutes.

7. Now prepare the filling: Take 2 scoops of condensed milk, add it to the purple sweet potato, mix well, press 8 g/portion, and knead into small balls.

8. Take a small dough and squash it, put a purple sweet potato ball, and wrap it round.

9. Then roll it into an oval shape and cut into thirds, as shown in the picture.

10. Make a pigtail again.

11. Put it in a mold and put it in a warm place for the second fermentation to double its size.

12. After brushing the whole egg liquid on the surface, sprinkle a little coconut paste on it.

13. Put it into the middle layer of the preheated oven: 180 degrees, up and down fire, bake for about 16 minutes.

14. Bake until golden surface.

15. Take it out and shake it.

16. Put it on the grill and let it dry until it is warm, then store it in a bag.

Tips:

1. Due to the different water absorption capacity of flour, the liquid used will be different. You can reserve 20 grams first, and then increase according to the dryness and wetness of the dough.
2. If you don't like purple sweet potato, you can also change it to red bean paste or other fillings.
3. The specific baking temperature and time depend on the temper of your own oven.
4. 500 grams of flour, divided into three portions after one serving, respectively made three patterned breads for your reference.

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