Coconut and Purple Sweet Potato Roll

Name: Coconut and Purple Sweet Potato Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 (small) Purple Sweet Potato; Some Glutinous rice flour; Some warm water; a little milk; A tablespoon Sugar; 1/2 a bowl Coconut

by Mother Man Bao

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Coconut and purple potato rolls. In order to continue to consume the purple sweet potato in my house, I made this purple sweet potato roll with coconut paste. In fact, it is a reason to roll with the donkey, which is to replace the soybean noodles with coconut paste and the red bean paste with purple potato puree. It's soft and sweet, and its appearance is online. This coconut paste was given as a gift from last year's purchases. I quickly cleaned it up. There were only two purple sweet potatoes steamed yesterday. They were filled with milk and white sugar to make fillings. Roll it and cut it, and it becomes a tempting dessert in an instant. It is good for snacks or afternoon tea. I’m in a hurry to go to work, just click and click two, the windowsill of my big bedroom is properly photographed~"

Ingredients

2 (small) Purple Sweet Potato
Some Glutinous Rice Flour
Some Warm Water
a little Milk
A tablespoon Sugar
1/2 a bowl Coconut

Coconut and Purple Sweet Potato Roll

1. Steam the purple sweet potato and peel off the skin.

Coconut and Purple Sweet Potato Roll recipe

2. Crushed.

3. Add a spoonful of sugar and a little milk (you can use water without milk).

4. Continue to roll and stir evenly to form a muddy shape that is suitable for dry and wet conditions.

5. Add warm water to the glutinous rice flour while gently stirring with chopsticks.

6. Knead it into a Sanguang dough with your hands.

7. Flatten the dough (for steaming), put it in the steamer and steam for 20 minutes. The container is best coated with a thin layer of oil to facilitate the removal of the dough.