1. Take an appropriate amount of lard and purple sweet potato flour together to form a smooth dough.
2. Take appropriate amount of flour, add warm water and pig's head together to make a smooth dough, let it rest for 30 minutes.
3. Stir the red bean paste and minced coconut well and set aside.
4. The dough after waking up feels great.
5. Wrap up as shown.
6. Roll out and roll up.
7. Unwind and roll up again.
8. Roll out and spread the coconut bean paste.
9. Roll up and change the knife into the tray.
10. Preheat the oven and heat it up and down at 190 degrees for about 25 minutes.
11. The temperature is adjusted according to the temper of your own oven, and you can cover it with a piece of greased paper, and the color will become lighter.
12. Finished picture.
13. Finished picture.
Tips:Mix the fillings as you like! Lotus seed paste, jujube paste...Have a good time!
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