Coconut Beef Brisket Risotto
by Changle Weiyang 0922
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut potatoes and engrave models
2. Carrot cut, carved model
3. Cut the green pepper into ideal pieces
4. Pan, hot oil
5. Add onions and sauté
6. Stir fry the sirloin
7. Stir fry with potatoes and carrots
8. Stir fry until the potatoes and carrots have absorbed the soup
9. Stir fry with green pepper
10. Add one tablespoon each of oyster sauce and homemade tomato sauce
11. Add a tablespoon of coconut milk
12. Big fire harvest soup
13. When the soup is almost finished, add pepper and stir well, turn off the heat, and serve.
