Coconut Biscuits

Coconut Biscuits

by The kitchen of emblica honey

4.9 (1)







Coconut paste is a mixture of shredded coconut and coconut flour, used to make fillings for cakes, moon cakes, breads, etc. and sprinkled on the surface of candied fruit, bread, etc. to increase the taste and decorate the surface.
This is a simple and delicious biscuit, sweet bake, DIY and rest assured snacks.
Ingredients: 140 grams of low powder, 110 grams of butter, 50 grams of powdered sugar, 40 grams of ground coconut, 25 grams of egg liquid, 20 grams of milk powder. Decoration: appropriate amount of ground coconut.


Coconut Biscuits

1. Cut the butter into small pieces to soften, then add powdered sugar to beat.

Coconut Biscuits recipe

2. Beat until smooth, add egg liquid in portions and continue to beat.

Coconut Biscuits recipe

3. Add coconut paste and mix well.

Coconut Biscuits recipe

4. Sift in low powder and milk powder. Mix well.

Coconut Biscuits recipe

5. Separate it with plastic wrap and a mold, put it in the dough, and freeze it into shape. About 40-60 minutes.

Coconut Biscuits recipe

6. Cut the biscuit into 0.5cm thick slices.

Coconut Biscuits recipe

7. Also prepare some coconut paste. Glue the biscuits with coconut paste. Preheat the oven to 180 degrees on the heat and 165 degrees on the lower.

Coconut Biscuits recipe

8. Place in the baking tray.

Coconut Biscuits recipe

9. Bake in the oven for 20 minutes.

Coconut Biscuits recipe

10. Seal and store after cooling.

Coconut Biscuits recipe


1. The degree of softening of the butter is easy to disperse by pressing the small nest with your fingers.

2. The egg liquid should be added in batches, each time it is sent until absorbed, and then added to the next time.

3. The oven temperature and baking time are determined according to the conditions of the oven.
4. The degree of softening of the butter, it is easy to dispose of it by pressing down to have finger sockets.


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