1. I have cooked the butter today, add brown sugar when it’s cold
2. Add an egg and stir
3. Add low flour
4. Add the coconut minced and stir
5. Wrap it into a square with oil paper and put it in the freezer of the refrigerator for an hour
6. Cut into 5mm thin slices
7. Put a piece of greased paper on the baking tray, put the biscuits on top, preheat the oven, put it in the oven up and down 170 and bake for 10 minutes
8. After roasting, let it cool before putting it in the container
Tips:After roasting, I feel that the butter has been put a little too much, and there is a lot of leakage under the baking pan. You can put a little less in the future
