Coconut Biscuits
by Kitchen-moving
Favorite
Difficulty
Easy
Time
30m
Serving
2
Fragrant and crispy coconut biscuits~
1. Dehydrate the butter
2. Beaten eggs
3. Add powdered sugar to the butter and stir well, then add egg liquid and stir
4. Sift in the low flour, pour in the coconut paste and stir evenly
5. Roll into a cylindrical shape, wrap it in plastic wrap, put it in the refrigerator and freeze for an hour, take it out, and slice it on a baking tray lined with greased paper. Don’t be too thin.
6. After the oven is preheated, put it in the oven up and down for 180 minutes and bake for about 20 minutes. The temperature of each oven is different. It is best to observe in the later stage.
Tips:I baked an egg with cranberry biscuits just right
